We love Brunch menus on weekends, especially Sundays. You just have to make Brunch and dont have to deal with making Breakfast and Lunch separately. This is one of the indulging menus with fried Poori and Sweet Kesari, so this is saved for special occasions, like birthdays,etc :) Thali Menu: Poori Aloo Masala Sweet Kesari Mango Lassi Planning: Start with pressure cooking 3 potatoes quartered Cut Ginger, G.chili (2), Onion (1 large) Roast broken cashews and raisins in ghee In the remaining ghee, roast 1 cup of Rava Cooking: Kesari: Keep the roasted Rava in the same pan and add 2.5 cups of boiling water, Wait for 5 mins and add 1.5 cups sugar - I use turbinado sugar (you can use palm sugar/coconut sugar). Wait till sugar dissolves and becomes one mass with the cooked Rava. Add a pinch turmeric (for color), pinch cardamom powder. Add 0,5 cups ghee and let it cook for 10 mins. Then switch off and mix with roasted nuts and raisins. Aloo Ma...