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Masala Corn is healthy snack that is very easy and quick to make on a cold winter evening. This is a a famous street food in India. Of course it is very costly there since Corn is not an everyday ingredient there. If you can find frozen corn kernels - buy couple of bags of it and put it in freezer. Once you have this ingredient, it is very easy to make this recipe! Slightly thaw the corn from Freezer for about 1 hour by leaving it outside. In a small pressure pan, Add 6tbsp of water and 2tsp Olive oil. Add the entire bag of corn and add Salt. Close the lid and cook it for 2 whistles. Leave the cooker for 15 mins and once the pressure settles, open it. Saute in the same pan so that any residual water content evaporates. Add any seasoning as below and serve it HOT! Chatpata Masala Corn! Add 2tbsp Butter, 2 tsp red chili, 4tsp Chaat masala Finally squeeze lemon over it while serving.  This is served hot. So, squeeze lemon only while serving.  The same recipe can ...

Iam always on the lookout for eggless baking recipes since I dont like the egg taste in the baked items. Internet almost have plenty of brownie recipes and I was looking for a simpler and healthier version  - I did not have black bean or avocado or beets as these ingredients seem like the latest trend in brownie recipes. Inspired by Chocolate Covered Katie's blog , I made brownies for Christmas and it was a super hit!! It was the best guilt-free, moist and tasty brownies I ever had. This recipe has coconut oil and almond flour. So, the brownies taste like the Almond and mounds of joy chocolate. Highlight of the recipe: No Eggs No White flour No butter/margarine No White sugar Recipe: Brownie: 1 cup  + 2tbsp milk 1/2 cup + 3 tbsp Coconut oil 1 tsp pure vanilla extract 1 cup Almond flour (Costco) + 0.5 cup Whole wheat flour (whole wheat flour is optional) 1 cup unsweetened cocoa powder 1/4 tsp + 1/8 tsp salt 1/2 tsp baking powder 1/2 + 1/3 cup unrefined su...