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The Healthy and Guilt-free brownies

Iam always on the lookout for eggless baking recipes since I dont like the egg taste in the baked items. Internet almost have plenty of brownie recipes and I was looking for a simpler and healthier version  - I did not have black bean or avocado or beets as these ingredients seem like the latest trend in brownie recipes.
Inspired by Chocolate Covered Katie's blog, I made brownies for Christmas and it was a super hit!! It was the best guilt-free, moist and tasty brownies I ever had. This recipe has coconut oil and almond flour. So, the brownies taste like the Almond and mounds of joy chocolate.

Highlight of the recipe:
  • No Eggs
  • No White flour
  • No butter/margarine
  • No White sugar
Recipe:

Brownie:
  • 1 cup  + 2tbsp milk
  • 1/2 cup + 3 tbsp Coconut oil
  • 1 tsp pure vanilla extract
  • 1 cup Almond flour (Costco) + 0.5 cup Whole wheat flour (whole wheat flour is optional)
  • 1 cup unsweetened cocoa powder
  • 1/4 tsp + 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1/2 + 1/3 cup unrefined sugar
  • loosely packed 2 tbsp  flaxmeal
  • 1/2 cup mini chocolate chips, optional
 Preheat 330F. Melt coconut oil. Mix 1 tbsp water with flaxmeal. Mix all wet ingredients. Mix all dry ingredients separately. Pour wet ingredients into the dry mix. Mix gently. Bake for 15-20 mins until a toothpick comes out clean. Cool down in fridge for couple of hours. Cut after that and serve.

Chocolate sauce:
  • 1/2 cup cocoa powder
  • 1/3 cup pure agave syrup
  • 1/2 cup coconut oil, melted 
 Whisk all the ingredients nicely and pour on the brownie while serving. This thickens when left in fridge (for 30 mins or so)  if it is too runny.












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